Cheese Manakish
Contains: Cereals containing gluten, Milk
May contain: Sesame
Kuwait · Allergen transparencyTap your allergy.
Tap your allergy.
Read the whole menu.
Maloom shows diners exactly what a restaurant's dishes contain or has traces of, allergen by allergen, in Arabic and English. Human-verified, AI-checked, and honest.
Try it out on the right
Live demo
Tap the allergens you want to avoid and see how the menu responds
Hummus
Contains: Sesame
May contain: Cereals containing gluten
Chicken Machboos
No allergens listed
Umm Ali
Contains: Cereals containing gluten, Eggs, Milk, Tree nuts
The problem
If you're allergic, eating out can become stressful.
In Kuwait, a diner with a certain allergy has two options: spend a long time interrogating the kitchen to safely eat, or just stay home. Menus don't have reliable information. Ingredients change.
And traces are the quiet danger, a dish with no nuts in it, fried in the same oil as something that did, no mention of it anywhere.
Meanwhile Kuwait's restaurants serve more Gulf and Western visitors every year. These visitors, like back home, expect allergen labelling as a given. Right now, we send them into the dark.
An allergy shouldn't shrink your city to the five places you already trust.
How it works
Three steps from kitchen to QR.
No spreadsheets, no guessing. The allergens compute themselves and a person is always the one who signs it off.
- Step 1
Enter the ingredients.
Staff add each ingredient. For packaged items, Maloom's AI reads the label photo and flags any allergen a person might've missed, but a human always makes the decision.
TahiniAI flagLabel shows sesame — accept, or dismiss with a reason.
- Step 2
Compute, then sign off.
Allergens compute per dish automatically with no hand-typing, no gaps. Then a named team member signs off, kept on the record.
Cheese ManakishGlutenMilk✓ Signed off · Layla
- Step 3
Diners scan the QR.
A diner scans the code at the table and sees everything they need, whether it's contains or may-contain, clear in Arabic and English.
Scan at the table
Scan to see the allergens
For restaurants
Proof you did it right.
A record that protects you.
Every allergen is human-verified and versioned. You have a dated and signed audit of exactly what is disclosed and given, to ensure safety for both you and the customer.
Trust you can see.
Guests who can finally order with confidence come back and bring the friends who used to pick the restaurant for them. More customers with allergies will come in, instead of sticking to the places they're already used to.
A reason to choose you.
Most places can't answer "does this have sesame?". Being the one that can is a real edge.
Ready for who's coming.
Gulf and Western visitors expect allergen info. Meet them where they already are.
Honest by design
Maloom never says "safe."
It says what a dish contains and what it may contain, never that anything is 100% safe. Every chart carries the same line: confirm with staff before ordering. Allergen data is human-verified and AI-checked, and it over-warns on purpose. That restraint isn't a limitation, it's the reason to trust it.
●Contains▲May contain○None of yours listed— not "safe."
Let's talk
Bring allergen transparency to your restaurant.
Maloom is onboarding Kuwait cafes and restaurants now, one at a time. If that's you, or you just want to see it work, let's talk.
No public signup, every restaurant is set up by hand.